Adrianne Calvo, Executive Chef and Owner of Chef Adrianne’s Vineyard Restaurant & Wine Bar in Miami, FL, is joining the team of star chefs at the 31st Annual Chefs’ Tribute to Citymeals on Whee
Eating Italy is expanding its portfolio further by launching a new food tour in Florence, Tuscany.
EYES IN™ Magazine Editor-in-Chief Vivian Van Dijk got to enjoy the delicious offerings of Milk Bar, with chef/founder & owner of M
EYES IN Magazine Editor-in-Chief Vivian Van Dijk had the pleasure of meeting Sandy, the founder of New York's Creme Delicious, a couture boutique bakery.
Chef, foodie, music lover or home cook, musical pairing shows how to elevate a your dish to near perfection…using a simple mathematical formula.
UPTOWN Uncorked by Lexus aims to cultivate an appreciation for wine and amazing food at a wildly successful food and wine festival.
Vivian Van Dijk met up with talented chef Julie Baekelandt at an exciting event celebrating Flanders/Belgium's culinary arts treasures.
Meets NYC will launch a new culinary destination festival: Puerto Rico Meets NYC (PRMNYC). Where Puerto Rico’s best chefs will descend on New York City.
Will Kelher developed Manhattan Moonshine, a prohibition style northern moonshine crafted to be the world’s first luxury un-aged whiskey.
You don't have to be a celebrity or socialite to escape from New York and enjoy some of the hottest places to dine this Hamptons 2015 season.
El Celler de Can Roca regained its title as The World’s Best Restaurant. Previously the #1 in 2013, the Roca brothers’ restaurant continues to gain praise.
Wojo Nutrition doesn't see the multivitamin as a 1 size fits all solution to one's needs. Every day is filled with its own challenges with its own solution.
Joan Roca and Josep Roca, have returned from Turkey where they began filming the second part of Cooking up a Tribute: "The Turkish Way".
This study shows that micro-nutrients are important for maintaining mood stability & focus, & that a healthy gut is pivotal in maintaining mental wellness.
Young people are the farmers, agriculture and food system leaders of tomorrow. According to the International Fund for Agricultural Development.
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