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EYES INTM Culinary: News from the World's Innovative Creators & Their Masterpieces | Wednesday, July 30, 2014
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Chef Ford Fry Keeps Bringing Culinary Innovations to Atlanta

USA- Atlanta, GA | Jan 1 2013 | (23:02:24 - EDT)

Chef Ford Fry is at it again. While King + Duke, his new Colonial American restaurant in the former Nava space, is still in the works, he’s also inked a deal to begin another project in Buckhead.

Fry’s newest venture will take over the Bluepointe space in the Pinnacle Building at the corner of Peachtree and Lenox Roads. In a press release, Fry said, “This will be far different than any of our other restaurants and will offer a completely unique dining experience in Buckhead.”

The food will be inspired by the European flavors of Italy, Spain and possibly France. A name for the concept will be released early in the new year and the restaurant is slated to open late Fall 2013.

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The space is being designed by Meyer Davis of New York. Fry commented, “What I am most excited about is an oversized classic European bar with clear sight-lines into a wood burning hearth and even a dramatic crudo bar mounted with just mounted with just harvested shellfish and seafood.”

The newest restaurant will join JCT. Kitchen & Bar, No. 246, The Optimist and Oyster Bar at The Optimist, and the not-yet-open King + Duke in Fry’s family of restaurants.

Source: Jenny Turknett, Food and More Blog

 

 

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